Naples - Being a pastry lover, I had heard about the ubiquitous Neapolatin pastry in Naples called Sfogliatelle.
And once I tried I bite, that's the only word you need to know when traveling in Naples. Well, pizza as well.
Sfogliatelle has a delicate, crunchy pastry shell shaped like a large clam. The filling is a sweetened ricotta cheese.
|Layers of deliciousness!|
As soon as I ate one for breakfast, I immediately was wondering how to create that type of layered pastry shell, which reminded me of thin apple slices created by a hand crank device.
Well, if you are traveling in Naples, all you need to know is the word: Sfogliatelle.
Here are several Neapolatin pastry shops recommended by food blogger Katie Parla.
|Neapolatin pastries paired perfectly with your cappuccino for breakfast.|